THE FREEZING POINT OF AUTHENTIC FARM TANK MILK IN THE NETHERLANDS. = LE POINT DE CONGELATION DU LAIT DE FERME NON ADULTERE AUX PAYS-BASZEE B; DROGT J; GIESEN TJJ et al.1982; NETHERLANDS MILK AND DAIRY JOURNAL.; ISSN 507474; NLD; DA. 1982; VOL. 36; NO 4; PP. 291-303; ABS. DUT; BIBL. 15 REF.; 3 FIG./8 TABL.Article

A MECHANIZED LOOP METHOD FOR TOTAL COUNT OF BACTERIA IN REFRIGERATED SUPPLIER'S MILK = METHODE AUTOMATISEE UTILISANT DES ANSES POUR LE DENOMBREMENT DES BACTERIES TOTALES DANS DU LAIT REFRIGEREPOSTHUMUS G; KLIJN CJ; GIESEN TJJ et al.1974; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1974; VOL. 28; NO 2; PP. 79-92; ABS. NEERL.; BIBL. 8REF.Article